Huangshan, located in Anhui Province, is known for its distinctive cuisine, which is part of the Huizhou (徽菜) style of cooking. The traditional food of Huangshan incorporates fresh local ingredients from the surrounding mountains, including various meats, fish, vegetables, and wild herbs. Here are some of the most popular and traditional foods you should try when visiting Huangshan:

1. Huangshan Braised Pigeon (黄山烧鸽)

A local specialty, braised pigeon is often prepared by slowly simmering the pigeon with soy sauce, sugar, and a variety of spices. The tender meat has a rich, flavorful taste, and it’s a popular dish for visitors seeking an authentic Huangshan experience.

2. Tofu Dishes (黄山豆腐)

Tofu is a staple in Anhui cuisine, and Huangshan is no exception. A variety of tofu dishes can be found, with the most popular being smoked tofu (黄山熏豆腐). The tofu is often fried and served with a savory sauce made from soy sauce, garlic, and other local spices. It’s a must-try for vegetarians or those who appreciate tofu.

3. Bamboo Shoots (竹笋)

Huangshan is known for its abundant bamboo forests, and bamboo shoots are a local delicacy. They are often stir-fried with meat, vegetables, or in soups. The shoots have a fresh, slightly sweet flavor and are enjoyed in a variety of dishes.

4. Huangshan Steamed Fish (黄山蒸鱼)

The fresh waters around Huangshan provide a variety of fish, particularly river fish, that are often steamed to preserve their natural flavor. The fish is typically served with soy sauce, ginger, and scallions, allowing the delicate taste of the fish to shine.

5. Huizhou Roast Pork (徽州烧肉)

A beloved dish in Huangshan and throughout Anhui Province, roast pork is made with a special marinade that includes soy sauce, sugar, and five-spice powder. The pork is then slow-cooked until it’s crispy on the outside and tender on the inside.

6. Lazi (腊子)

Lazi, also known as Anhui preserved meat, is a famous local delicacy where meats (often pork or duck) are marinated and then preserved using traditional methods. They are commonly served in dishes or as an accompaniment to rice.

7. Huangshan Pancakes (黄山饼)

Huangshan pancakes are a popular snack, often served as a breakfast dish or street food. They are made with flour, egg, and scallions, then lightly fried. They’re crispy on the outside and soft on the inside, usually served with a light soy-based dipping sauce.

8. Bamboo Shoot Soup (竹笋汤)

Another dish made from the fresh bamboo shoots in the region is bamboo shoot soup. This light, flavorful soup is often made with vegetables, pork, or chicken. It’s particularly popular in the spring when bamboo shoots are in season.

9. Yellow Mountain Tea (黄山毛峰)

Huangshan is also famous for its tea, particularly Yellow Mountain Mao Feng Tea (黄山毛峰). It’s a high-quality green tea with a delicate, floral flavor. This tea is considered one of China’s top green teas and is often served as part of a traditional meal.

10. Sweet Osmanthus Cake (桂花糕)

A popular dessert in the Huangshan area, sweet osmanthus cake is made from glutinous rice flour and osmanthus flowers, giving it a fragrant, sweet taste. It’s a popular treat during festivals and is often served with tea.

11. Huizhou Cuisine Noodles (徽州面)

In Huangshan, you’ll find a variety of noodle dishes, including Huizhou noodles. The noodles are often served in a broth or stir-fried with meats and vegetables. The rich, savory broths and simple yet flavorful ingredients make this a comforting dish.

The traditional food of Huangshan is full of bold flavors and fresh, local ingredients that reflect the region’s natural bounty. From braised pigeon and smoked tofu to fresh bamboo shoots and roast pork, the cuisine in Huangshan is deeply tied to its mountain surroundings and cultural heritage. Don’t miss the chance to try some of these local specialties when you visit!