Guangzhou, the capital of Guangdong Province, is a food lover’s paradise and the heart of Cantonese cuisine. Known for its delicate flavors, fresh ingredients, and exquisite cooking techniques, Guangzhou’s culinary scene is a major attraction for both locals and tourists. Here are some of the most famous foods the city is known for:

1. Dim Sum (点心)

Dim sum is perhaps the most iconic part of Cantonese cuisine, and Guangzhou is its birthplace. A traditional dim sum meal is usually served with tea, known as “yum cha.” Popular dim sum dishes include:

• Har Gow (虾饺) – Shrimp dumplings with a translucent wrapper.

• Siu Mai (烧卖) – Pork and shrimp dumplings topped with crab roe.

• Char Siu Bao (叉烧包) – Steamed buns filled with sweet barbecued pork.

• Cheung Fun (肠粉) – Rice noodle rolls filled with shrimp, beef, or BBQ pork, served with soy sauce.

2. Roast Goose (烧鹅)

Roast goose is a Cantonese delicacy, known for its crispy skin and juicy meat. Marinated with a blend of spices and roasted to perfection, this dish is often served with plum sauce and rice.

3. White Cut Chicken (白切鸡)

A simple yet flavorful dish, white cut chicken is poached to retain its natural tenderness and served with a ginger-scallion sauce. It’s a staple in Cantonese households and restaurants alike.

4. Char Siu (叉烧) – Cantonese BBQ Pork

Char siu, or barbecued pork, is famous for its sweet and savory glaze. The pork is marinated in honey, soy sauce, and spices, then roasted until caramelized, creating a flavorful dish that pairs well with rice or noodles.

5. Wonton Noodles (云吞面)

A classic Guangzhou street food, wonton noodles consist of thin egg noodles in a clear, fragrant broth, topped with shrimp and pork wontons. This dish is light, comforting, and perfect for a quick meal.

6. Claypot Rice (煲仔饭)

Claypot rice is cooked with marinated meats such as Chinese sausage, chicken, or pork, allowing the flavors to seep into the rice. The dish is slow-cooked in a claypot, resulting in a delicious crispy rice crust at the bottom.

7. Steamed Rice Rolls (布拉肠粉)

Unlike regular cheung fun, these rice rolls are made fresh to order and have an ultra-thin, smooth texture. They are filled with shrimp, minced beef, or egg and served with sweet soy sauce.

8. Snake Soup (蛇羹)

A traditional Cantonese delicacy, snake soup is believed to have health benefits, especially in winter. Made with shredded snake meat, mushrooms, and Chinese herbs, this dish has been enjoyed in Guangzhou for centuries.

9. Seafood Specialties

Guangzhou’s coastal location ensures a fresh supply of seafood. Must-try seafood dishes include:

• Salt and Pepper Shrimp (椒盐虾) – Deep-fried shrimp with salt, pepper, and garlic.

• Steamed Fish (清蒸鱼) – Fresh fish steamed with ginger and scallions.

• Typhoon Shelter Crab (避风塘炒蟹) – Stir-fried crab with garlic and chili.

10. Double-Skin Milk (双皮奶)

This famous Cantonese dessert is a silky milk pudding made with fresh milk, egg whites, and sugar. It has a creamy texture and a delicate sweetness, making it a popular treat in Guangzhou.

Guangzhou’s food scene is a blend of tradition and innovation, offering an endless variety of dishes that reflect the city’s rich culinary heritage. Whether you’re indulging in dim sum, savoring roasted meats, or enjoying fresh seafood, Guangzhou is a must-visit destination for food lovers.