Hangzhou, the capital of Zhejiang Province, is renowned for its breathtaking scenery and rich cultural heritage, but it’s also a paradise for food lovers. The city’s culinary scene is celebrated for its delicate flavors and fresh ingredients, deeply influenced by its picturesque surroundings, especially the famous West Lake. If you’re planning a trip to Hangzhou, here are some must-try dishes that capture the essence of this vibrant city.

1. West Lake Vinegar Fish (西湖醋鱼)

Description

West Lake Vinegar Fish is one of Hangzhou’s signature dishes, featuring fresh grass carp cooked in a sweet and sour vinegar sauce. The fish is lightly fried, then simmered with a mixture of vinegar, sugar, and soy sauce, resulting in a dish that is both tangy and savory.

Why Try It?

This dish not only highlights the local culinary techniques but also pays homage to the beauty of West Lake, making it a perfect representation of Hangzhou’s cuisine.

2. Dongpo Pork (东坡肉)

Description

Dongpo Pork is a famous dish named after the Song Dynasty poet Su Dongpo. It consists of braised pork belly that is cooked until tender, served with a rich, aromatic sauce made from soy sauce, cooking wine, and spices.

Why Try It?

The dish is beloved for its melt-in-your-mouth texture and balanced flavors, embodying the essence of Hangzhou’s culinary philosophy of using simple ingredients to create exquisite dishes.

3. Longjing Shrimp (龙井虾仁)

Description

This dish features fresh shrimp stir-fried with fragrant Longjing tea (Dragon Well tea), a famous green tea from Hangzhou. The shrimp are cooked quickly to preserve their freshness and are infused with the tea’s unique aroma.

Why Try It?

Longjing Shrimp beautifully showcases the local tea culture and the region’s commitment to using fresh, high-quality ingredients.

4. Beggar’s Chicken (乞丐鸡)

Description

Beggar’s Chicken is a traditional dish that involves a whole chicken marinated with spices, wrapped in lotus leaves, and then encased in clay before being baked. The result is a tender, flavorful chicken that is infused with herbal aromas.

Why Try It?

This dish has a fascinating backstory involving a beggar who invented the cooking method to hide the chicken from thieves. Its unique preparation method makes it a memorable culinary experience.

5. West Lake Sweet and Sour Fish (西湖甜酸鱼)

Description

Similar to the vinegar fish, this dish focuses on the sweet and sour flavor profile, but with a different sauce that includes tomatoes and pineapples, giving it a fresh twist. The fish is often deep-fried and then coated with the sauce.

Why Try It?

This dish is a perfect example of Hangzhou’s ability to blend flavors, making it a delightful choice for those looking to explore the city’s culinary diversity.

6. Scallion Oil Noodles (葱油拌面)

Description

Scallion Oil Noodles are a simple yet delicious dish made from wheat noodles tossed in a fragrant scallion oil. It’s often garnished with fresh scallions and soy sauce, providing a comforting meal.

Why Try It?

This dish is a staple in Hangzhou and is loved for its comforting flavors and quick preparation, making it perfect for a light lunch or snack.

7. Tofu with Fermented Vegetables (臭豆腐)

Description

While not exclusive to Hangzhou, the city offers its unique take on stinky tofu, which is made from fermented tofu served with spicy sauces and pickled vegetables.

Why Try It?

Stinky tofu is a polarizing dish, but those willing to try it find it to be a delicious experience with deep flavors, showcasing the adventurous side of Hangzhou’s culinary scene.

8. Osmanthus Cake (桂花糕)

Description

Osmanthus Cake is a traditional dessert made from glutinous rice flour and sweet osmanthus flowers. The cake is steamed to perfection and has a delicate floral fragrance.

Why Try It?

This dessert reflects Hangzhou’s natural beauty and is a perfect way to end a meal, offering a light and refreshing taste that captures the essence of the region.

Hangzhou’s culinary offerings are a testament to the city’s rich culture and history. From the delicate flavors of West Lake Vinegar Fish to the comforting Scallion Oil Noodles, each dish tells a story of the region’s heritage. When visiting Hangzhou, indulging in these local delicacies is a must for any food lover.

As you explore this beautiful city, don’t miss the opportunity to experience its vibrant food scene, where every meal can be a delightful journey through Hangzhou’s rich flavors and traditions.