Peking Duck is a culinary masterpiece that has become synonymous with Beijing’s food culture. This iconic dish, known for its crispy skin, tender meat, and rich flavors, has a history that dates back to the imperial era. For anyone visiting Beijing, trying Peking Duck is a must. In this article, we will explore the history of Peking Duck, its preparation, and the best places to savor this delectable dish.

1. The History of Peking Duck

Peking Duck has been served since the Imperial Era, with its origins traced back to the Song Dynasty (960-1279). The dish gained popularity among the royal families and later became a staple in Beijing’s culinary landscape. The traditional method of preparing Peking Duck involves air-drying the duck and roasting it in a wood-fired oven, resulting in the iconic crispy skin.

2. The Art of Preparation

The preparation of Peking Duck is an intricate process that requires skill and precision:

A. Selecting the Duck

The best Peking Duck is made from specially bred ducks, typically the Peking breed, which are known for their tender meat and abundant fat. The quality of the duck significantly impacts the final dish.

B. Roasting Technique

The traditional roasting method involves hanging the duck in a wood-fired oven. The duck is first blanched, then air-dried for several hours, and roasted until the skin is golden brown and crispy. This technique ensures that the skin is thin and crackling, while the meat remains juicy and flavorful.

C. Serving Style

Peking Duck is usually served with thin pancakes, hoisin sauce, and sliced scallions. Diners can assemble their own wraps, combining the crispy skin and tender meat for the perfect bite.

3. Best Places to Try Peking Duck in Beijing

When it comes to enjoying Peking Duck, Beijing offers a plethora of options. Here are some of the best places to experience this iconic dish:

A. Quanjude Roast Duck Restaurant

Quanjude is perhaps the most famous Peking Duck restaurant in Beijing, with a history dating back to 1864. Renowned for its authentic preparation and rich flavor, Quanjude has become a must-visit for tourists and locals alike. The restaurant features a grand ambiance and provides an impressive dining experience.

B. Da Dong Roast Duck

Da Dong is known for its innovative approach to Peking Duck, emphasizing health without sacrificing flavor. The restaurant uses a unique roasting method that results in a leaner duck with a crispy skin. Da Dong’s modern setting and presentation make it a favorite among young diners and food enthusiasts.

C. Bianyifang

Established in 1416, Bianyifang is another historical restaurant that specializes in Peking Duck. Known for its unique cooking technique that involves a closed oven, Bianyifang offers a different texture and flavor profile compared to other establishments. The restaurant’s charming atmosphere adds to the overall dining experience.

D. Siji Minfu

For a more casual dining experience, Siji Minfu provides delicious Peking Duck at reasonable prices. With several locations across Beijing, this restaurant is popular among locals. The friendly service and authentic flavors make it a great choice for families and casual diners.

E. Li Qun Roast Duck

Li Qun is a hidden gem located in a traditional courtyard setting. This restaurant is known for its rustic charm and authentic flavors. The Peking Duck here is roasted to perfection, and the cozy atmosphere adds to the overall experience. It is a great spot for those looking to enjoy an authentic meal away from the bustling tourist areas.

4. Tips for Enjoying Peking Duck

A. Reservations

Peking Duck is a popular dish, especially during peak dining hours. It’s advisable to make reservations in advance to avoid long waits, particularly at renowned restaurants.

B. Pairing Drinks

Pair your Peking Duck with a good selection of beverages. Traditional choices include Chinese tea, while some diners opt for beer or even red wine to complement the flavors.

C. Exploring Other Dishes

While Peking Duck is the star, don’t miss out on other traditional dishes available at these restaurants. Consider trying jiaozi (dumplings), mapo tofu, or stir-fried seasonal vegetables to enhance your dining experience.

Peking Duck is a culinary icon that embodies the rich flavors and traditions of Beijing’s food culture. With its crispy skin and succulent meat, it promises a delightful experience for both locals and visitors. Whether you choose a historic establishment like Quanjude or a modern twist at Da Dong, indulging in Peking Duck is an unforgettable part of any trip to Beijing. So, make sure to add this legendary dish to your China travel itinerary and savor every bite!