Our Fun Activities are designed to immerse you in China’s rich culinary traditions and vibrant culture in a hands-on, interactive way. From cooking classes where you can learn to make traditional Chinese dishes like dumplings and Peking duck, to tea ceremonies that introduce you to the art of Chinese tea, our activities offer a unique way to experience China beyond just sightseeing. We focus on engaging experiences that allow you to learn, taste, and enjoy the best of Chinese food, art, and traditions.

Absolutely! We offer customizable itineraries that allow you to focus specifically on the culinary and cultural aspects of China. Whether you want to take part in a street food tour in Beijing, explore regional dishes in Xi’an, or participate in a traditional Chinese calligraphy class, we can tailor your activities to match your interests. From visiting local markets to learning about the history of tea, we ensure your tour is as immersive and unique as possible.

Our Fun Activities feature a range of food-centric experiences, including hands-on cooking classes where you can learn to make iconic dishes such as dumplings, hot pot, and stir-fried noodles. We also offer food tours, where you’ll explore bustling street markets, sample local delicacies, and discover hidden food gems. Other activities include tea-tasting sessions, where you’ll learn about China’s tea culture, and visits to traditional food markets to see how ingredients are sourced and prepared. These activities are designed to give you a deep appreciation for Chinese culinary arts.

We select local guides who are passionate about Chinese food, history, and culture. Many of our guides are professional chefs or food experts with deep knowledge of regional cuisines, and they are eager to share their expertise with you. They’ll not only guide you through cooking classes or food tours but also provide interesting insights into the cultural and historical significance of the dishes you’re making or tasting. Their enthusiasm and expertise ensure an engaging and informative experience.

We recommend booking your Fun Activity tour 2–4 weeks in advance, especially during peak seasons like spring (April–May) and autumn (September–October), when the weather is ideal for exploring and enjoying outdoor food markets. If you’re planning to attend food festivals or special cultural events, such as the Lantern Festival or Mid-Autumn Festival, early booking is essential to secure your spot. Additionally, the cooler months of autumn and spring are perfect for exploring China’s diverse culinary traditions in comfort.

Chinese food is known for its rich variety of flavors, cooking techniques, and regional differences. From the spicy, bold flavors of Sichuan cuisine to the delicate dim sum of Cantonese cooking, Chinese food emphasizes balance and harmony, incorporating a wide range of ingredients, textures, and cooking methods. What sets Chinese food apart is its deep connection to history, culture, and philosophy—each dish carries stories, traditions, and symbolism. For example, dumplings are often associated with family gatherings during Chinese New Year, while tea is seen as a symbol of respect and hospitality.

In addition to food-related activities, we offer a wide range of cultural experiences that provide insight into China’s rich heritage. You can participate in traditional Chinese calligraphy or painting workshops, learn the ancient art of Chinese tea-making and tasting, or visit historic temples to understand the role of Buddhism and Taoism in Chinese society. For those interested in performing arts, we offer opportunities to experience Peking opera or participate in a Tai Chi class. These activities give you a deeper understanding of Chinese customs, art, and philosophy, making your experience both educational and fun.