Shennong Jinkang Premium Berry Tea – Authentic Zhangjiajie Bud & Tendril Tea (Non-Wild, High Selenium), Not Yongshun or Maoyan Varieties

Nestled in the heart of China’s Wuling Mountain Range, Zhangjiajie—a UNESCO World Heritage Site renowned for its surreal sandstone pillars and mist-shrouded valleys—is home to a legendary health elixir: Maoyanmei Tea (茅岩莓茶), also known as Tujia Divine Tea (土家神茶) or Longevity Vine Tea (长寿藤茶). This rare herbal infusion, derived from the leaves of the wild Ampelopsis grossedentata vine, has been cherished by the indigenous Tujia people for over 700 years as a “miracle tea” with potent medicinal properties. Today, it stands as a symbol of Zhangjiajie’s ecological richness and cultural heritage, captivating travelers seeking both wellness and adventure.

Distinctive Features: Nature’s Pharmacy in a Cup
Unparalleled Flavonoid Content
Maoyanmei Tea is crowned the “King of Flavonoids” for its extraordinary concentration of bioactive compounds (up to 39.25% total flavonoids by dry weight), including dihydromyricetin and quercetin. These antioxidants combat inflammation, regulate blood pressure, and enhance immunity far beyond ordinary teas.
Comparison: While green tea contains 3–4% flavonoids, Maoyanmei’s levels are 10x higher, making it a superfood for cardiovascular health and anti-aging.
A Nutrient Powerhouse
Rich in 17 essential amino acids, 14 trace minerals (iron, magnesium, selenium), and vitamins, it nourishes the body while detoxifying.
Traditional uses include treating sore throats, digestive issues, and skin conditions, earning it the nickname “natural antibiotic” among locals.
Unique Taste & Appearance
The dried leaves are coated in a natural white frost (flavonoid crystals), earning it the misnomer “moldy tea” (máo yán means “hairy rock” in Chinese).
When brewed, the tea transforms into a golden-amber liquor with a smooth, slightly bitter start followed by a lingering sweetness, reminiscent of honey and wild herbs.
Cultural Significance & Travel Experiences
Tujia Heritage: Visitors to Zhangjiajie’s Tujia villages can witness traditional tea-processing methods, from hand-picking leaves to sun-drying and wood-fired roasting—a craft passed down through generations.
Eco-Tourism: Trek through the Maoyan River Valley (茅岩河), the tea’s namesake, where misty trails lead to secluded tea gardens. Many local tours combine harvesting experiences with cultural performances, such as Tujia folk dances and songs about the tea’s legend.
Sustainable Souvenirs: Authentic Maoyanmei Tea is certified with China’s National Geographical Indication (2010), ensuring its origin and quality. Packaged in bamboo cylinders or handwoven cloth, it makes a meaningful gift for health-conscious travelers.
Why Travelers Love It
Health on the Go: A daily cup aids jet lag recovery, boosts energy, and soothes travel-induced fatigue.
Culinary Adventure: Pair it with local dishes like sanxia dufu (spicy tofu) or Zhangjiajie rock chicken for a taste of the region’s bold flavors.
Eco-Conscious Choice: By supporting Tujia tea farmers, travelers contribute to preserving Zhangjiajie’s biodiversity and indigenous culture.
Brewing Tips
Use 90°C water to extract maximum flavonoids without bitterness.
Steep for 3–5 minutes; the leaves can be reinfused 3–4 times.
For enhanced flavor, add a slice of ginger or a drizzle of local honey.